More Great Recipes: Dessert | Tart

KAHLUA-CAPPUCCINO TARTS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 bought frozen tart shells, thawed (3 inch)
1 egg
2 tbsp. Kahlua Liqueur
1 tbsp. sugar
1 cup milk
2 tsp. instant coffee granules
cinnamon


Arrange tart shells on a cookie sheet.


Set aside. In a small bowl beat together egg, Kahlua and sugar.


In a small saucepan combine milk and coffee granules, heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.


Beat milk into egg.


Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full).


Sprinkle each with a little cinnamon.


Bake in a 350 degree oven for 20 to 25 minutes or until filling is set and tart shells are golden brown.


Let cool before serving.


Pairs Well With


Notes

I forgot I had even posted this on the TOH BB. It was way back in 2004. Someone bumped it up and reminded me of them

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