KAHLUA-CAPPUCCINO TARTS


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I forgot I had even posted this on the TOH BB. It was way back in 2004. Someone bumped it up and reminded me of them


Ingredients You'll Need

12 bought frozen tart shells, thawed (3 inch)
1 egg
2 tbsp. Kahlua Liqueur
1 tbsp. sugar
1 cup milk
2 tsp. instant coffee granules
cinnamon


Directions

Arrange tart shells on a cookie sheet.


Set aside. In a small bowl beat together egg, Kahlua and sugar.


In a small saucepan combine milk and coffee granules, heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.


Beat milk into egg.


Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full).


Sprinkle each with a little cinnamon.


Bake in a 350 degree oven for 20 to 25 minutes or until filling is set and tart shells are golden brown.


Let cool before serving.


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