- Cooking Time:
- Preparation Time:
- 1 c Water
- 1/4 c Cornstarch
- 10 oz Chicken broth
- 2 Chicken bouillon cubes
- 20 oz Beef gravy
- 1 pinch Sage
- Combine water and cornstarch in blender until smooth.
- In saucepan, heat chicken broth, bouillon cubes, and beef gravy. Stir in cornstarch mixture. Stir until thick.
NotesThis is one of those copycat recipes...
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law LibrariesSee More
Chicken Cordon Bleu
Fudgy Caramel DelightSee More