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KIM'S 5-INGREDIENT EZ CHEEZY POTATOES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 bags southern style hashbrown potatoes, thawed
2 cans cream of ? soup
1 soup can of milk
1 large (16 oz) container French onion chip dip
1 pkg (16 oz) shredded cheese, divided
Salt and pepper to taste


Combine potatoes, soup, milk, chip dip and 3/4 c of shredded cheese; mix well. Season with salt and pepper to taste. Pour into 9x13 pan. Cover with foil and bake at 350F for 45 minutes. Remove foil and top with remaining 1/4 c of cheese. Bake an extra 15-20 minutes or until cheese is melted and crusty. Remove from oven and let rest for about 10 minutes before serving. NOTE: These best thing about this recipe is you can 'tweak' it to meet your family's tastes--you can use any kind of cream soup, add less or more chip dip and/or cheese.


Pairs Well With


Notes

My own twist on other recipes. My original recipe called for sour cream and diced onion. It's another requested dish and goes really good with my meatballs.

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