More Great Recipes: Asian | Beef | Broil/Grill | Dinner

KOREAN-STYLE GRILLED FLANK STEAK


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 6-8

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon grated peeled ginger
1 garlic clove, minced
2 teaspoons Sriracha (Southeast Asian chile sauce)
2 teaspoons sugar
1 1/2 teaspoons Asian sesame oil
1 to 1 1/4 pound flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds


Accompaniments: white rice; soft leaf lettuce preparation.


Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.


Prepare a gas grill for direct-heat cooking over medium-high heat.


Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.


Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes.


Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze