More Great Recipes: Misc. One Dish

Kabuli Pulao


User Avatar
Member since 2016

Serves 6-8 | Prep Time 20 | Cook Time 180

Ingredients

4 lbs chicken, cut up
2 large onions, sliced
2 tablespoons salt
3 pints hot water
1⁄2 lb long grain rice

Sauce

2 medium onions, thinly sliced
1 tablespoon butter
1 tablespoon ground cardamom
1 tablespoon ground cumin
3 carrots, cooked and sliced
1⁄2 cup raisins


1. Place chicken pieces, onions, salt and hot water in a 5-pt saucepan.


2. Cover and simmer for about 2 hours. The chicken should be tender, yet firm.


3. Remove and cool chicken, reserving stock.


4. Remove meat from bones; use only large pieces for this dish.


5. Cook rice in boiling salted water or cook in a rice cooker. When done cover until ready for use.


6. To make stock sauce: Brown onions in hot butter and remove from heat. Add cardamom and cumin; mash with onion to form a paste.


7. Add about 1 pt of the chicken stock; simmer for 5 minutes and taste for seasoning.


8. Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins.


9. over and cook for about 35 to 45 minutes in a very moderate oven (325°F).


10. Add more stock or water if dish becomes too dry.


11. When done, mix carrots and raisins lightly with chicken and rice.


12. Stock not used in the main dish can be served as a soup course.


Pairs Well With


Notes

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish served with chicken on top.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart