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Kahlua Brownie Trifle


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box Betty Crocker fudge brownies (13x9 pan size)
and ingredients to make the brownies
1/2 cup Kahlua
3 3.9 oz boxes Chocolate pudding
4 cups milk
1 12oz tub cool whip thawed
6 Heath candy bars


Make the brownies according to directions.


While brownies are still warm, prick them every inch or so with a fork.


Brush Kahlua over warm brownies and let soak in. Cool completely! (very important)!


Crumble brownies.


Mix the 3 boxes of chocolate pudding together with 4 cups milk.


Mixture will be thick.


Do not chill it.


Crush heath bars into chunky crumbs with food processor. (I used Heath bites crushed up, because I couldn't find the candy bars anywhere.


They sell the bites in the candy aisle). N


ow, to put the trifle together: Layer 1/3 of brownies on bottom of bowl.


Next layer 1/3 of the pudding mixture, then 1/3 cool whip, and then 1/3 of the crushed Heath bars. Continue with the same layering 2 more times, finishing with the Heath bars on top.


Chill trifle for 8 hours, or overnight. Enjoy!!!


Pairs Well With


Notes

This recipe is great for a crowd of people. it makes a ton! This recipe is from the Ultimate Southern Living Cookbook

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