KAHLUA CREAMY FUDGE

 

  • Cooking Time: 1hr
  • Servings: 2.5 lbs.
  • Preparation Time: 1hr

Ingredients

  • INGREDIENTS:
  • 1 1/3 cup granulated sugar
  • 1 (7 0z) jar marshmallow creme*
  • 2/3 cup evaporated milk
  • 1/4 cup salted butter
  • 1/3 cup Kahlua
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate pieces
  • 1 cup milk chocolate pieces
  • 2/3 cup chopped walnuts, roasted**
  • 1 teaspoon vanilla

Directions

  • DIRECTIONS:
  • Line an 8 inch square pan with baking foil.
  • In a 3 1/2 quart saucepan combine sugar, marshmallow, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
  • Cool on wire rack for 30 minutes and then refrigerate until firm. To serve cut into squares.
  • *Note that this recipe is only egg-free if you are using egg-free marshmallow creme.

Notes

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