Kahlua Pecan Pie


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Serves 8 | Prep Time 15 minutes | Cook Time 50 minutes

Why I Love This Recipe


Ingredients You'll Need

9-inch chilled unbaked pie crust
1/4 cup butter
3/4 cup sugar
1 T vanilla
2 T flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecans, whole or chopped
Whipped cream


Directions

Preheat oven to 400 degrees.


In a large bowl cream butter, sugar vanilla and flour.


Beat in eggs one at a time.


Stir in Kahlua, corn syrup, evaporated milk and pecans.


Pour into unbaked pie crust.


Bake at 400 degrees for 10 minutes.


Reduce heat to 325 degrees and continue cooking until firm (about 40 minutes).


Allow pie to cool to room temperature, then chill in refrigerator.


Serve chilled, garnished with whipped cream.


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