More Great Recipes: Candy | Misc. Candy | Nuts

Kahlua Spiked Pecans


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 large egg white
3 tablespoons Kahlua
4 cups pecan halves


Preheat oven to 325


In a small bowl, whisk together sugar, cinnamon and salt.


In a large bowl, whisk together egg white and Kahlua. Add pecans and stir well to combine.


Sprinkle half the sugar mixture on top - mix well. Pour the rest of the sugar on top and stir until completely combined. Scoop the mixture onto a large baking sheet lined with foil and coated with nonstick spray. Spread the pecans to an even single layer.


Bake until pecans are lightly toasted and browned, stirring every 10 minutes - about 20 to 25 minutes total. Remove from the oven and scoop the hot pecans onto wax or parchment paper to cool completely.


Pairs Well With


Notes

Recipe from blog, Culinary in the Desert.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana