Kahlua and Caramilk Cheesecake
1 Oreo cookie crumb crust
1 pkg. (8 oz.) cream cheese
1 small tub frozen whipped topping, thawed
1/4 cup Kahlua
2 large Cadbury Caramilk chocolate bars
Press cookie crumb crust into 8 or 9-in, springform pan. Beat the cream cheese and Kahlua. Fold in the Cool whip. Chop up 1-1/2 bars of the Caramilk bars. Fold that into the cream filling. Pour into springform pan (containing the Oreo cookie crust). Chill then sprinkle remained chopped Caramilk bars over top, letting caramel drizzle out.