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Kaiser rolls


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Hot water - 160 ml.
Dry yeast - 10 g.
Sugar - 1 tbsp
Softened butter - 30 gr.
Salt - 1/3 tsp
Egg - 1 pc.
Wheat flour - 330 gr.


This wonderful buns are suitable even for the Emperor! Crisp, beautiful flavor make this bun dough is almost ideal for wonderful sandwiches and an excellent basis for hamburgers. The most difficult part of the preparation of the rolls is shaping.


Pairs Well With


Notes

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