More Great Recipes: Soup

Kakavia


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Member since 2015

Serves 6 | Prep Time 30 | Cook Time 30

Ingredients

70.5 oz petropsara cleaned
2 potatoes cut into large pieces
3 chopped onions
2 carrots cut into thick slices
8 tbsp extra virgin olive oil
juice from 2 lemons
salt
ground black pepper


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Kakavia made with fresh stonefish is an exquisite meal and one of the most delicious fish soups of the Greek islands.

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