Kakavia
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Why I Love This Recipe
Kakavia made with fresh stonefish is an exquisite meal and one of the most delicious fish soups of the Greek islands.
Ingredients You'll Need
70.5 oz petropsara cleaned
2 potatoes cut into large pieces
3 chopped onions
2 carrots cut into thick slices
8 tbsp extra virgin olive oil
juice from 2 lemons
salt
ground black pepper
Directions
Mediterranean food,
Mediterranean dish,
Mediterranean Recipes