Kalamata Olive Tapenade


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Bobby Flay

For the Flavors of the Mediterranean Cooking Class -111

We served this tapenade on a tomato-mozzarella salad, but it's worthy of standing on it's own. Serve it with a baguette or as a topping on grilled fish or chicken. Even thought it's pure Bobby Flay genius, it reeks of the Mediterranean. Love ya Bobby, call me, mean it!


Ingredients You'll Need

1 cup wine - for the cook
2 cups Kalamata olives, pitted
1 teaspoon anchovy paste
3 cloves garlic, coarsely chopped
2 Tablespoons pine nuts
1/2 cup olive oil
Salt and pepper


Directions

In a processor combine olives, anchovy paste, garlic and pine nuts and process until smooth.


With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste.


Questions, Comments & Reviews



More Great Recipes: Mediterranean | Spread | Topping | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana