More Great Recipes: Appetizer

Kalamata Tapenade


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 oz olives
1 large garlic clove
2 tbsp walnut pieces
4 canned anchovy fillets
4 oz EVOO
lemon juice
pepper to taste


Put olives, walnuts, and anchovies in processor.


Slowly add EVOO.


Add lemon juice and pepper.


Chill.


Serve with toasted bread.


Pairs Well With


Notes

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