Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa
Why I Love This Recipe
This is somewhat my version of an Argentinian churrasco traditionally served with a sauce called chimichurri. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs.
it HAS to be grilled on charcoal. This is a delicious recipe.
Ingredients You'll Need
1 handfull of fresh chopped parsley
½ cup fresh chopped, oregano
½ cup Corriander
½ Tsp cumin
1 whole medium garlic head (Minced)
1 Tbsp of olive oil (EVOO)
3 to 10 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 5.)
juice of half a lime
pinch of salt
fresh ground black pepper to taste
Mix it all together
4 Servings of Kalbi (Cross Cut Beef)
Marinate the Kalbis with some of the Chimichurri for 2 hours.
Grill the Kalbis
Top the Kalbis with Chimichurri
I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers