Kale Butternut Squash Turkey Soup


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Member since 2016

Serves 8 | Prep Time 10 | Cook Time 30

Ingredients

1 large onion, finely chopped
2 celery sticks, finely chopped
3 garlic cloves, minced
1 1/2 pounds butternut squash, chopped into 1 inch pieces
1 1/2 pounds potatoes, chopped into 1 inch pieces
15-20 sage leaves, about 3 tablespoons chopped
7 leaves thyme, about 1 tablespoon
1 1/2 teaspoons salt
1 teaspoon pepper
6 cups turkey stock or chicken stock
4 kale stems, stem removed (about 4 cups of kale)
11/2 pounds cooked turkey meat cubed (or roaster chicken meat cubed)


For step by step directions please visit: http://tasteandsee.com/kale-butternut-squash-turkey-soup-recipe/


Pairs Well With


Notes

Hearty and filling, this Turkey and Squash Kale soup is the perfect pot of healthy goodness. If you’re looking for a reprieve from all that decadent holiday eating, this is it… enjoy!

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