- Cooking Time: 0 minutes
- Servings: 5
- Preparation Time: 20 minutes
- 1lb bunch of Kale
- 2lb bag of Mixed Colored Peppers (bell)
- 1 mediun Onion (white or Vidalia)
- 1/3 cup Tamari
- 1/3 cup Olive Oil
- 1/3 cup Lime Juice
- Optional: toasted Pumpkin Seeds
Take kale and cut the leaves away from the stems. Discard stems OR steam lightly and add to salad in marination step.
Process peppers in a food processor or chop finely.
Chop onion finely.
Toss all ingredient with lime juice, tamari, and olive oil.
Set in fridge to marinate overnight. Warning: leaves will reduce significantly in size.
Add toasted seeds in the morning and serve!
Website Credit: http://www.janespice.com/recipes/esalen-kale-salad