More Great Recipes: Indian

Kale Stir-Fry

User Avatar
Member since 2015

Serves 4 | Prep Time 5 | Cook Time 10


Kale - 1 bunch ( 4 to 5 big stems)
Onion - 1 medium
Green Chili - 2 small
Garlic - 1 Tbsp ( minced)
Chana Dal - 1 Tbsp
Urad Dal - 1 Tbsp
cumin seeds - 1 tsp
mustard seeds - 1 tsp
salt - 1tsp
black pepper - 1/4 tsp
Oil - 1 tbsp

Preparatory Steps:

Trim the thick stems (with out leaves) at the bottom. and separate the leaves from the stem in the medium part. chop the leaves along with stem on the edge. wash them and drain them and keep it ready.


Heat the oil in nonstick - pan.

Once the oil is hot, add Chana dal, followed by Urad dal. wait until they turn light golden color. Then add cumin seeds and mustard seeds.

Add chopped or minced garlic and saute for 1 min.

Add green chili, followed by chopped onion. Saute for 2 to 3 min, until the raw smell goes away. Add black pepper to onion mix.

Now add the Kale to the pan. and stir-fry it on high for 2 min, until the leaves wilts. add salt. and saute for 2 more minutes. taste and adjust all the seasonings.

Turn off the heat and transfer to serving Bowl.

Serve with hot white rice and taste the yumminess... of this nutritious green...!!

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze