Kalkandu Bath


User Avatar
Member since 2007
No Video

Serves 2 | Prep Time 30 | Cook Time

Why I Love This Recipe

This is a delicious South Indian rock candy recipe that my mom used to make when we were kids.


Ingredients You'll Need

Rice - 1 cup, cooked
Milk - 3 cups
Kalkandu (Rock Candy) - 1 1/2 cup
Ghee - 1 cup
Cashewnuts - little
Saffron Strands - a pinch
Raisins - little
Cardamom Powder - a pinch
Pachai Karpooram (Edible Camphor) - a small piece


Directions

Add milk to rice and pressure till done.


Remove and mash lightly.


Fry the cashewnuts and raisins in ghee. Keep aside.


Add enough water to kalkandu and bring to a boil till it reaches an one string consistency.


Add the rice and mix well.


Add saffron strands, camphor, cardamom powder and mix well.


Garnish with the fried cashewnuts and raisins.


Serve.


Questions, Comments & Reviews



More Great Recipes: Indian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11353 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart