KALUA PIG

 

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Ingredients

  • Pork butt or shoulder (they are the same thing)
  • 2 cups apple cider (non-alcoholic)
  • 1/2 cap liquid smoke
  • 1 tbsp. Hawaiian sea salt (kosher salt works, too)

Directions

  • Rub salt on pork.
  • Put pork in crock pot.
  • Add apple cider and liquid smoke.
  • Turn crock pot on low and cook for 9-10 hours.
  • Take meat out of crock pot and shred with fork.
  • Salt to taste

Notes

Bring the luau home with this really easy recipe. This recipe is adapted from one I found on alohajoe.com. Picture courtesy of onokinegrindz blog.

Categories: Crock-pot  Main Dish 
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