- Pork butt or shoulder (they are the same thing)
- 2 cups apple cider (non-alcoholic)
- 1/2 cap liquid smoke
- 1 tbsp. Hawaiian sea salt (kosher salt works, too)
Rub salt on pork.
Put pork in crock pot.
Add apple cider and liquid smoke.
Turn crock pot on low and cook for 9-10 hours.
Take meat out of crock pot and shred with fork.
Salt to taste
Bring the luau home with this really easy recipe. This recipe is adapted from one I found on alohajoe.com. Picture courtesy of onokinegrindz blog.