1 picnic pork
2 T. hickory flavored liquid smoke
Sea salt or kosher salt
1. Cut slices throughout pork and rub thoroughly with salt.
2. Place pork on heavy-duty (if possible) foil, fat side up.
3. Add liquid smoke, and wrap as tightly with the foil as you can, making it water tight. Place the roast fat side up in the slow-cooker or roasting pan, filled with 1-2” water.
4. Cover slow cooker again tightly with foil and cover with lid. Slow-cook on low 10-12 hours. Shred pork with two forks and serve plain or with bbq sauce.
Note: You can also roast in the oven at 400 degrees 1 hour, then reduce heat to 325 and roast 4-5 hours.
Pairs Well With
A traditional Hawaiian favorite made right in your crockpot. Serve with Hawaiian rolls.