More Great Recipes: Crock-pot | Dinner | Lunch | Main Dish

Kalua Pork

User Avatar
Member since 2013

Serves 6-8 | Prep Time 10 minutes | Cook Time 10-12 hours


1 picnic pork
2 T. hickory flavored liquid smoke
Sea salt or kosher salt

1. Cut slices throughout pork and rub thoroughly with salt.

2. Place pork on heavy-duty (if possible) foil, fat side up.

3. Add liquid smoke, and wrap as tightly with the foil as you can, making it water tight. Place the roast fat side up in the slow-cooker or roasting pan, filled with 1-2” water.

4. Cover slow cooker again tightly with foil and cover with lid. Slow-cook on low 10-12 hours. Shred pork with two forks and serve plain or with bbq sauce.

Note: You can also roast in the oven at 400 degrees 1 hour, then reduce heat to 325 and roast 4-5 hours.

Pairs Well With


A traditional Hawaiian favorite made right in your crockpot. Serve with Hawaiian rolls.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart