Kansas City Barbecue Rub


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Member since 2011
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Serves 1 Cup Dry Rub | Prep Time 2 | Cook Time 0

Why I Love This Recipe

I used this on several occasions and it is a very good rub for slow cooking and cooking at low temperatures. This will burn if you try and fast cook or use high temperatures. Really good for crock pot ribs, slow oven cooking and smoking. Not a hot/spicy rub, gives more of a sweet/spicy flavor. If you are going to use a mop or barbecue sauce make it a sweet one to go along with the rub.


Ingredients You'll Need

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne


Directions

Combine all ingredients together and transfer to an air tight container. Maybe stored up to six months.


Questions, Comments & Reviews



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