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KAREN'S GINGERBREAD RECIPE
Karen's Gingerbread Recipe
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PrintINGREDIENTS
- Gingerbread Recipe
- 1 egg
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup shortening (Crisco)
- 1/4 cup molasses
- 1/2 cup corn syrup (light)
- 3 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Mortar (icing to hold house together)
- 3 egg whites AT ROOM TEMPERATURE
- 1 box (1 lb) confectioners sugar
- 1/2 teaspoon cream of tartar
DIRECTIONS
Gingerbread Recipe:Mix all ingredients in food processor to form dough or use electric hand mixer. Bake houses pieces at 350 for 10-12 minutes
Mortar (icing to hold house together): Beat ingredients for TEN (10) minutes until stiff. (Don't cheat:)
RECIPE REVIEWS
Nov/24/2008 10:11 am BEATLEFAN
THE GINGERBREAD RECIPE IS DEVINE. HOWEVER, WHAT PATTERN NEEDS TO BE USED TO ACCOMMODATE THIS RECIPE? JUNE CULVER CITY, CA
THE GINGERBREAD RECIPE IS DEVINE. HOWEVER, WHAT PATTERN NEEDS TO BE USED TO ACCOMMODATE THIS RECIPE? JUNE CULVER CITY, CA
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