KARO SYRUP'S CLASSIC PECAN PIE

 

  • Cooking Time: 50-55
  • Servings: 8
  • Preparation Time: 5

Backstory

We have tried many other recipes, and everyone always requests we make THIS recipe, instead! :O)

This is the ONLY pecan pie recipe we always make-everyone loves it and there are NEVER any leftovers-everyone requests the recipe, too!

Note: To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Ingredients

  • 3 large eggs, slightly beaten
  • 1 cup granulated white sugar
  • 1 cup Karo Light or Dark Corn Syrup
  • 2 tablespoons margarine or butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups pecans
  • 1 (9-inch) unbaked or frozen deep-dish pie crust

Directions

  • Preheat oven to 350F.
  • In medium bowl with fork beat eggs slightly. Add sugar, Karo, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
  • Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

Categories: Dessert  Pie 
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