Recipes
KARO SYRUP'S CLASSIC PECAN PIE
Karo Syrup's Classic Pecan Pie
We have tried many other recipes, and everyone always requests we make THIS recipe, instead! :O)
This is the ONLY pecan pie recipe we always make-everyone loves it and there are NEVER any lefto..
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PrintINGREDIENTS
- Cooking Time: 50-55
- Servings: 8
- Preparation Time: 5
- 3 large eggs, slightly beaten
- 1 cup granulated white sugar
- 1 cup Karo Light or Dark Corn Syrup
- 2 tablespoons margarine or butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/4 cups pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
DIRECTIONS
Preheat oven to 350F.
In medium bowl with fork beat eggs slightly. Add sugar, Karo, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
RECIPE BACKSTORY
We have tried many other recipes, and everyone always requests we make THIS recipe, instead! :O)
This is the ONLY pecan pie recipe we always make-everyone loves it and there are NEVER any leftovers-everyone requests the recipe, too!
Note: To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
RECIPE REVIEWS
Nov/25/2009 03:11 pm kkaye76
I agree 100%. I've had other pecan pies but they never satisfy that age old perfection that Karo Syrups Classic always fulfills! Its the BEST!!
I agree 100%. I've had other pecan pies but they never satisfy that age old perfection that Karo Syrups Classic always fulfills! Its the BEST!!
Dec/13/2010 11:12 am Rporter
I made this pie yesterday. My husband LOVED it. He actually COMPLIMENTED it.....something he never does! He said he really liked how it was not too sweet like a lot of other pecan pies he has had before. It was easy and delicious. One note that I did not see on here was when the pie has 10-15 minutes remaining, cover edge of crust with foil to keep it from burning.
I made this pie yesterday. My husband LOVED it. He actually COMPLIMENTED it.....something he never does! He said he really liked how it was not too sweet like a lot of other pecan pies he has had before. It was easy and delicious. One note that I did not see on here was when the pie has 10-15 minutes remaining, cover edge of crust with foil to keep it from burning.
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