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Kathie's Pumpkin Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 1/2 cups flour
2 1/2 cups brown sugar
2 1/2 cups white sugar
6 teaspoons baking soda
3 teaspoons salt
3 teaspoons nutmeg
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon allspice
12 eggs
3 cups vegetable oil
2 cups water
6 cups pureed pumpkin
3 cups walnuts, chopped (optional)
3 cups raisins


Mix all ingredients well in a large stainless steel bowl. Grease pans with vegetable shortening. Bake at 325ºF for 1 hour and 10 minutes or until toothpick comes out clean


Pairs Well With


Notes

The following recipe makes eight loaves.

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