- Cooking Time:
- Preparation Time:
- 1 stick butter
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 package chopped broccoli, thawed
- 1 large jar cheez whiz
- Melt butter in large fry pan and add garlic. Stir in mushroom soup and broccoli and cheez whiz. Pour it into a fondue pot. Serve with cubed bread.
NotesLet's bring back the 70's and get our fondue pots out again! There is nothing better than hearing the compliments of guests at our parties when they see the old fondue pot going.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Austin Personal Training Recipes
Cooking On The Weekends - For The Love of Food!
Hemp Healthy Cooking: Hemp for LunchSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More