KATHY'S BROCCOLI CHEESE FONDUE
- 1 stick butter
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 package chopped broccoli, thawed
- 1 large jar cheez whiz
Melt butter in large fry pan and add garlic. Stir in mushroom soup and broccoli and cheez whiz. Pour it into a fondue pot. Serve with cubed bread.
Let's bring back the 70's and get our fondue pots out again! There is nothing better than hearing the compliments of guests at our parties when they see the old fondue pot going.
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