More Great Recipes: Appetizer

Kathy's Broccoli Cheese Fondue


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 stick butter
2 cloves garlic, minced
1 can cream of mushroom soup
1 package chopped broccoli, thawed
1 large jar cheez whiz


Melt butter in large fry pan and add garlic. Stir in mushroom soup and broccoli and cheez whiz. Pour it into a fondue pot. Serve with cubed bread.


Pairs Well With


Notes

Let's bring back the 70's and get our fondue pots out again! There is nothing better than hearing the compliments of guests at our parties when they see the old fondue pot going.

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