More Great Recipes: Ice Cream

Kathy's Ice Cream Dessert


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 18 ounce package Oreos, crushed/divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 16 ounce jar hot fudge topping, warmed
1 8 ounce Cool Whip , thawed


In a bowl, combine 3 3/4 cups cookie crumbs and butter. Press into a greased 13 x 9 x 2 inch baking dish. Spread with ice cream; cover and freeze until set.



Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter