Kathy's Leftover Turkey Salad
4 cups cooked turkey, chopped or shredded (I like it shredded)
2 eggs, hard boiled then diced
1 small celery stalk, small diced
3 slices onion, diced
1/2 cup sweet pickles, diced (more if you like, I do)
dash of sweet pickle juice
2 heaping Tbls. Miracle Whip or mayo (or more if still to dry)
Salt to taste
Boil eggs until hard boiled. Peel then dice.
In a large bowl, mix shredded turkey, eggs, celery, onion, pickles, pickle juice, Miracle Whip and salt.
That's it! Serve or chill for awhile! Refrigerate leftovers! I serve on toasted white bread
Pairs Well With
I make this similar to the way I make my tuna salad and egg salad. This has celery though and the other 2 do not! Great way to use up leftover turkey.