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KATHY'S LEFTOVER TURKEY SALAD
Kathy's Leftover Turkey Salad
I make this similar to the way I make my tuna salad and egg salad. This has celery though and the other 2 do not! Great way to use up leftover turkey.
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INGREDIENTS
- 4 cups cooked turkey, chopped or shredded (I like it shredded)
- 2 eggs, hard boiled then diced
- 1 small celery stalk, small diced
- 3 slices onion, diced
- 1/2 cup sweet pickles, diced (more if you like, I do)
- dash of sweet pickle juice
- 2 heaping Tbls. Miracle Whip or mayo (or more if still to dry)
- Salt to taste
DIRECTIONS
Boil eggs until hard boiled. Peel then dice.
In a large bowl, mix shredded turkey, eggs, celery, onion, pickles, pickle juice, Miracle Whip and salt.
That's it! Serve or chill for awhile! Refrigerate leftovers! I serve on toasted white bread
RECIPE BACKSTORY
I make this similar to the way I make my tuna salad and egg salad. This has celery though and the other 2 do not! Great way to use up leftover turkey.
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