KATHY'S NO GUILT PEANUT BUTTER CHOCOLATE ÉCLAIR CAKE

 

  • Cooking Time: 0
  • Servings: 20
  • Preparation Time: 15

Ingredients

  • 1 Box of Chocolate Graham Crackers (I found low-fat in Harris Tetter)
  • -You won’t use all of these
  • 2 (3 1/4 ounce) boxes of Vanilla Pudding
  • -I used Sugar Free Vanilla Pudding
  • 1 Cup Peanut Butter
  • -I used Better N Peanut Butter
  • 3 ½ cups milk
  • -I used 1% milk
  • 1 (8 oz) container of Cool Whipped (thawed)
  • -I used Fat Free Cool Whip
  • 1 can chocolate frosting
  • -I didn’t use this. I crumbled the graham crackers on top and added a few dark Chocolate Chips

Directions

  • Instructions:
  • -9 x 13 pan spray the bottom with cooking spray
  • -Line the bottom of the dish with choc graham crackers
  • -In a large bowl, mix:
  • -Pudding mix (mix with milk) whip for 2 minutes
  • -Add peanut butter and whip with milk/pudding mix
  • -Fold in the Cool whip
  • -Pour half of the pudding on top of the graham crackers
  • -Add another layer of graham crackers
  • -Pour rest of pudding mix on top of layer of graham crackers
  • -Add the last layer of graham crackers
  • -Heat and pour chocolate frosting on top of that
  • **I didn’t put the 3rd layer of graham crackers. I crumbled a few graham crackers and sprinkled it over that last pudding layer to make less fattening. I did NOT use the icing at all. I sprinkled a few dark choc chips on the crumbled graham crackers.
  • You make it and put in icebox about 12 hours before serving.
  • ***you don’t have to use low-fat ****

Notes

Weight Watchers suggested using the healthy "Better N Peanut Butter" in recipes. I had a recipe and replaced all "bad" ingrediants for good healthy ones. I noted in red the substitutions I make. I make it for our family weekends. There is never any left. ......

Submitted by: "Kathy Ashworth"

Categories: Misc. Dessert  Pudding 
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