More Great Recipes: Appetizer

Kathy's Salmon Log


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 16 ounce canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons dehydrated onions
1/4 teaspoon liquid smoke flavoring
chopped pecans and parsley


Drain and flake salmon, add other ingredients. Chill 3 hours. Roll into a 8 x 2" log then roll in chopped pecans with parsley. Chill well. Serve with crackers.


Pairs Well With


Notes

A dash of local for every season
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