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Kathy's Snickerdoodles

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Member since 2006

Serves 54 | Prep Time | Cook Time


1 C butter, softened
1 1/3 C Sugar
2 eggs
3 C all purpose Flour
1 t. vanilla
1 t. baking soda
1 t. cream of tartar
1/4 t. salt
2 t. ground cinnamon
3 T sugar

In a large bowl of an electric mixer, beat butter and the 1 1/3 C sugar until creamy.

Beat in eggs and vanilla.

In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly.

In a small bowl, combine cinnamon and the 3 T sugar.

Roll dough into 1 inch balls, then roll in cinnamon sugar mixture to coat.

Place at least 2 inches apart on greased baking sheets.

Bake in a 375 degree oven for about 12 minutes or until lightly browned.

Let cool on baking sheets for about a minute, then transfer to racks and let cool completely. Store airtight (to keep soft).

Pairs Well With


These are my FAVORITE all occasion cookies. When I bring them to work they are gone BEFORE lunch. Easy, simple. Must make with Butter. I'm actually having second thoughts about sharing because they are super special to me...

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