1 C butter, softened
1 1/3 C Sugar
3 C all purpose Flour
1 t. vanilla
1 t. baking soda
1 t. cream of tartar
1/4 t. salt
2 t. ground cinnamon
3 T sugar
In a large bowl of an electric mixer, beat butter and the 1 1/3 C sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly.
In a small bowl, combine cinnamon and the 3 T sugar.
Roll dough into 1 inch balls, then roll in cinnamon sugar mixture to coat.
Place at least 2 inches apart on greased baking sheets.
Bake in a 375 degree oven for about 12 minutes or until lightly browned.
Let cool on baking sheets for about a minute, then transfer to racks and let cool completely. Store airtight (to keep soft).
Pairs Well With
These are my FAVORITE all occasion cookies. When I bring them to work they are gone BEFORE lunch. Easy, simple. Must make with Butter. I'm actually having second thoughts about sharing because they are super special to me...