Kathy's kokonut kake


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Member since 2006
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Serves 12 | Prep Time 10 minutes | Cook Time 29-34 minutes

Why I Love This Recipe

I was given a similar recipe about 15 years ago, I tweaked it a bit and came up with this. when I take it to parties, it's always a hit


Ingredients You'll Need

French Vanilla boxed cake mix
1 can of cream of coconut ( often found in the drink mixers section of the grocery store)
1 12oz bag of sweetened coconut
1 container of cool whip


Directions

Bake cake in a greased 13x9 greased pan according to box instructions.


let cake cool in pan.


after cooled, poke as many holes as you can in the cake with a long tooth pick


Heat can of coconut in pan of water to thin out.


open can and gently pour contents into the holes


spread top of cake with coolwhip


sprinkle top with coconut


Serve ( refrigerate any leftovers)


Questions, Comments & Reviews



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