Kathy Noteboom's Pecan Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've been making this since I was a teen aged girl


Ingredients You'll Need

3 eggs
2/3 cup sugar
dash salt
1 cup dark corn syrup
1/3 cup butter, melted
1 cup pecan halves
1 9" pie shell


Directions

Beat eggs real good with sugar, salt, add corn syrup and melted butter. Add pecan halves. Bake at 350 degrees for 50-60 minutes until knife comes out clean.


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