- Cooking Time: 30
- Servings: 8
- Preparation Time: 10
- Katie's Blackberry Pie
- 4c Blackberries (I used freshly picked and washed them in strainer)
- 1 1/4 c Sugar
- 1/2 c Flour
- 1 Tblspn Tapioca
- 1 tsp Vanilla
- 1 tsp Cinnamon
- Package of 2 store bought crusts
- Preheat oven to 400. Gently lay crust out in pan and press evenly in. Mix dry ingredients together, add berries and then vanilla. Fill bottom crust. Put top crust over and press edge with fork all the way around. You may wish to use egg wash or milk between the layers of crust on the edge so that it sticks together well.
- Cut four 1/2" slits in top crust. Bake @ 400 degrees for 30 minutes.
NotesThis is a blackberry pie for people who don't even like blackberry pie!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
Short & Sweet
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More