Keerai Masiyal Recipe

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Serves 2 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Keerai masiyal is one of the healthy and easy to make recipe which will be loved by the kids. It can be served as a sidedish.

Ingredients You'll Need

2 cups bunches or 2tightly packed Keera
1 tsp Cumin seeds/jeera seeds
1/2 tsp Rice flour for thickening
Salt to taste
For Tempering
1 tsp Mustard seeds
3/4 tsp urad dal
2 Red chillies
a Pinch of Hing


Wash the kerai and chop finely.

Place a pressure pan or small pressure cooker over medium heat and add the kerai, cumin seeds and 1/4 cup of water.

Pressure cook for one whistle and switch off.

Wait five minutes and then open the cooker.

Mash the kerai well and add salt to taste.
Strain if any excess water

If you like it more thick add the 1/2 cup of rice flour

In a seperate pan, heat oil and add mustard seeds when hot.

when it pops, add urad dal, red chilli and hing. When the dal turns brown add to kerai and stir well.

Questions, Comments & Reviews

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