Keith's Famous Spinach, Artichoke, Crab dip
Why I Love This Recipe
Almost all the ingredients come from Costco, which where I got the idea for the dip.
Ingredients You'll Need
1 container spinach dip
1 container Artichoke Jalapeno dip
2 tins of crab meat
2 cups grated parmigiano cheese
1 can of whole water chestnuts, roughly chopped
1/4 cup of grated mozzarella cheese
Dash cayenne pepper
Preheat oven to 250 F.
Combine all ingredients(except for cayenne pepper) in a large bowl.
Distribute into baking dishes.
Sprinkle with dash of cayenne pepper.
Bake for 20 minutes until hot.
Remove from oven and let set for 10 minutes.
Serve with your favorite chips, crackers or baguettes.