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My mom made these. She died a few years ago and I lost her recipe cards, but I remember she said she got it off of the Rice Krispies box. So I looked up Kellogg's and wha-la! They are best smashed pretty flat, so they are crunchy and chewy and awesome dipped in milk.


  • 1 C flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 C margarine or butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 C Rice Krispies
  • 1 C quick rolled oats, uncooked
  • 1/2 cup flaked coconut (sweetened)


  • Mix butter and sugar until smooth. Add the rest and mix.
  • Bake at 350 F 12 minutes or so. Store in airtight container.

Categories: Cookies  Dessert 

Author Credit: Kellogg's

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