More Great Recipes: Cookies

Kelly's Chocolate mocha Meringue Drops


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Member since 2009

Serves 24 | Prep Time 15 | Cook Time 18

Ingredients

4 egg whites, room temperature
2 1/2 c powdered sugar
1/2 c unsweetened cocoa powder
2 T flour
3 t instant coffee powder
1 T bottled water


Beat egg whites on low until frothy, about 2 minutes


Add powdered sugar, cocoa powder, flour, coffee, and water


Beat on low until combined, then turn to high


You want egg white mixture to be glossy and marshmallow fluff thickness, about 3-4 minutes


Drop heaping teaspoons onto parchment lined cookie sheets


Bake at 350 degrees for about 15 to 18 minutes, or until tops crack


Pairs Well With


Notes

These meringue cookies are really good, and I didn't change much for my taste - I love mocha flavored anything - so these are right up my alley!

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