Kelly's ultralite chocolate chip clouds

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Member since 2009
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Serves 36 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

These are from a family friend who calls them chocolate cookies, but they are really egg white meringue cookies - some of my favorite kind of cookies! The real key is in making sure the egg whites are whipped correctly and treated right after you get them there!

Ingredients You'll Need

4 egg whites at room temperature
1/4 t salt
1 1/2 t vanilla
3/4 c vanilla sugar
12 oz shaved semi sweet chocolate


In a mixer, beat egg whites on medium speed until frothy for about 2 minutes

Increase speed to high and mix until stiff peaks form

Reduce speed, and slowly add vanilla and sugar

Continue to mix until glossy peaks are achieved, about 2 minutes

Very gently fold in chocolate shavings

Drop tablespoonful size onto parchment lined cookie sheets

Bake at 250 degrees for 45 minutes

Questions, Comments & Reviews

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