KENTUCKY BISCUITS

 

  • Cooking Time: 15,ready in 30 mins
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • * 2 cups all-purpose flour
  • * 2 1/2 teaspoons baking powder
  • * 1/2 teaspoon baking soda
  • * 1 dash salt
  • * 1 tablespoon white sugar
  • * 1/2 cup butter
  • * 3/4 cup buttermilk

Directions

  • 1. Preheat oven to 400 degrees F (200 degrees C).
  • 2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • 3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Notes

Categories: Biscuit  Oven  Southern US 

Author Credit: COOKIN4MY3BOYS

Website Credit: http://allrecipes.com

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!