Kentucky Butter Cake
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Why I Love This Recipe
This is a delicious Kentucky Butter Cake recipe that I found on the internet.
Ingredients You'll Need
Cake:
3 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup butter (not margarine)
2 cups sugar
4 eggs
1 cup buttermilk
2 tsp. vanilla extract
Powdered sugar (optional)
Butter Sauce:
1 cup sugar
1/4 cup water
1/2 cup butter (not margarine)
1 tsp. vanilla extract
Directions
Preheat oven to 350 F.; grease and flour Bundt pan.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together 1 cup of butter and 2 cups of sugar; blend in eggs, buttermilk and vanilla; add alternately milk and flour mixture into creamed mixture; pour batter into Bundt pan and bake for 1 hour.
For the butter sauce: In a medium sauce pan on medium heat, mix sugar, water and butter; bring to a low boil, stirring until sugar is dissolved; add vanilla.
When cake is still very hot, leave in Bundt pan and poke small holes in top and drizzle butter sauce over cake; let cool.
Transfer cake to serving plate and dust with powdered sugar, if desired.