Kentucky Cornbread & Sausage Stuffing

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Serves 8 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1/2 lb. ground sausage (I use Jimmy Dean Sage flavored)

3 Cups fresh bread cubes, dried or toasted

3 Cups crumbled prepared cornbread

1 large apple, peeled and chopped

1 small onion, chopped

1 Cup chicken or turkey broth

2 Tbls minced parsley

1 tsp. salt

1 tsp. rubbed sage or poultry seasoning

1/4 tsp. pepper


Crumble sausage into small skillet. Cook over medium-high heat until browned, stirring


Place sausage and drippings in large bowl. Add remaining ingredients, toss lightly. Use to stuff chicken loosely just before roasting. Or, place stuffing in greased 9 X 13-inch baking dish. Add additional broth for moister stuffing, if desired.

Bake at 350 degree F for 30 minutes. Leftover stuffing should be removed from bird and stored separately in refrigerator. Reheat thoroughly before serving.

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