More Great Recipes: Dinner | North American | Oven | Pork

Kentucky Cornbread & Sausage Stuffing


User Avatar
Member since 2008

Serves 8 | Prep Time 20 | Cook Time 30

Ingredients

1/2 lb. ground sausage (I use Jimmy Dean Sage flavored)

3 Cups fresh bread cubes, dried or toasted

3 Cups crumbled prepared cornbread

1 large apple, peeled and chopped

1 small onion, chopped

1 Cup chicken or turkey broth

2 Tbls minced parsley

1 tsp. salt

1 tsp. rubbed sage or poultry seasoning

1/4 tsp. pepper


Crumble sausage into small skillet. Cook over medium-high heat until browned, stirring


occasionally.


Place sausage and drippings in large bowl. Add remaining ingredients, toss lightly. Use to stuff chicken loosely just before roasting. Or, place stuffing in greased 9 X 13-inch baking dish. Add additional broth for moister stuffing, if desired.


Bake at 350 degree F for 30 minutes. Leftover stuffing should be removed from bird and stored separately in refrigerator. Reheat thoroughly before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze