- Cooking Time:
- Preparation Time:
- 4-Mashed Chicken bouillon Cubes, or use granules. 3T. each Brown Sugar and Parsley Flakes. 2T. each Garlic and Onion Salt. 1T. each Rosemary, Oregano, Sage, Powdered Ginger and Paprika. 1&1/2t. Thyme 1t. each Marjoram and Black Pepper. 1 envelope of Tomato Cup-A-Soup. About one cup of flour or what you normally use to coat your chicken before you fry or bake.
- Put all the ingredients in a blender, except the flour. Pulverize this until it's a fine powder. Store this in an air tight container. Before frying or baking your chicken add 1oz. of this to every 1c. of flour.
NotesI got this from an old recipe cook book.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
Delicious Breakfasts for Gluten-Free Kids!See More
Two Layer Peppermint Bark
Spicy Bean Tamales
The Best Vegan Chocolate Chip Cookies Ever!See More