Keri's Oven Roasted Potatoes, Onions, and Carrots
Small red potatoes, washed and cut into quarters
One sweet onion, roughly chopped
About 3 or 4 carrots, peeled & cut into quarters
4 cloves of garlic, minced
1\2 a tbsp Italian herb seasoning
Juice of half a lemon
About 3 to 4 tbsp of olive oil
Preheat oven to 400 degrees Fahrenheit
Wash potatoes and carrots. Peel the outside layer of carrots with a vegetable peeler. Keep the skin on potatoes.
Quarter the potatoes, carrots, and roughly chop the onion
Toss vegetables in a clear glass or dark metal baking dish
Add the olive oil, minced garlic, lemon juice, and Italian herb seasoning
Roast in oven for about 45 minutes until edges of vegetables begin to crisp, but not burn
Pairs Well With
I usually make this side dish with my easy crockpot pot roast. One day I decided to roast the vegetables separately. This is the best side dish for any beef recipe.