4 cups of cooked white beans (I prefer navy beans)
About 2 cups of tomato juice (Must be only tomato - no V8)
2-3 TBs of brown sugar
1-2 TBs of red wine or balsamic vinegar
1 TBs of soy sauce
Dash of cayenne
Salt and Pepper to taste
Put all the ingrediants in a pot. Cook on low to medium heat until the beans are warmed through and the sauce begins to thicken. Eat.
Pairs Well With
File this under "Things I like to eat that other people think are gross." I made these after going to England and developing a taste for beans in tomato sauce on toast. When I got back to the states, I wanted to find a way to make the dish myself, without having to buy Heinz canned beans or Batchelor's Beans. So, I just looked at the ingredients and made this up. There's no ketchup in it, but I think it tastes like there is.
These beans are also good with potatoes and eggs.