Ketchup


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By
Member since 2014
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Serves 8 | Prep Time 4 | Cook Time 10

Why I Love This Recipe

In days past ketchup was made from mushrooms or walnuts or mussels but now we use tomatoes.

$$$Cost per Serving: $0.22, Recipe Cost $1.76


Ingredients You'll Need

2 Large, diced tomatoes
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
2 Tablespoons red wine vinegar
2 Tablespoons brown sugar


Directions

Combine all ingredients in a saucepan and cook over medium heat for about 10 minutes. Set aside to cool. Transfer to a blender and puree until smooth.


Questions, Comments & Reviews



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