Keto Broccoli Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Isabel Martinez, Houston Clay


Ingredients You'll Need

For the Salad:
Kosher salt
3 heads broccoli, cut into bite-size pieces
1/2 cup shredded cheddar
1/4 Red Onion, thinly sliced
1/4 cup toasted sliced almonds
3 slices bacon, cooked and crumbled
2 tbsp freshly chopped chives
Dressing
2/3 cup mayonnaise
3 tbsp apple cider vinegar
1 tbsp Dijon mustard
Kosher salt
Freshly ground black pepper


Directions

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.


Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.


in a medium Bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.


Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.


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