- Cooking Time:
- Preparation Time:
- 1/2 c. unpopped corn kernels
- 1/4 c. oil
- 1/4 sugar
- Heat oil in a pan, with one kernel.
- When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!
NotesI love kettle corn, but it is always best fresh at the local fair. I finally found a recipe, it tastes just like the fair stuff!
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