- Cooking Time:
- Preparation Time:
- 1/2 c. unpopped corn kernels
- 1/4 c. oil
- 1/4 sugar
- Heat oil in a pan, with one kernel.
- When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!
NotesI love kettle corn, but it is always best fresh at the local fair. I finally found a recipe, it tastes just like the fair stuff!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Easy Homemade Salad Dressings
WorkingBug's Open House Cookbook
Julie Tries ... Her Friends' RecipesSee More
Whey Bean Salad
Boo CupsSee More