Kettle Corn


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I love kettle corn, but it is always best fresh at the local fair. I finally found a recipe, it tastes just like the fair stuff!


Ingredients You'll Need

1/2 c. unpopped corn kernels
1/4 c. oil
1/4 sugar


Directions

Heat oil in a pan, with one kernel.


When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!


Questions, Comments & Reviews



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