- 1/2 c. unpopped corn kernels
- 1/4 c. oil
- 1/4 sugar
Heat oil in a pan, with one kernel.
When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!
I love kettle corn, but it is always best fresh at the local fair. I finally found a recipe, it tastes just like the fair stuff!
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