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Kettle Corn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup Popcorn, unpopped
1/4 cup Sugar
1/4 cup Vegetable Oil


Place the popcorn and sugar in a large pot with 4 tablespoons vegetable oil.


Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.


Once the popping has slowed, remove the pot from heat.


Makes 5 servings, if you are willing to share!!


Pairs Well With


Notes

I love this stuff. Please keep a close watch (and smell) on this as the sugar goes from yum to burned in seconds!

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